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    From Dave Drum@1:3634/12 to All on Thu Nov 10 16:56:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple & Sausage Macaroni & Cheese
    Categories: Vegetables, Pork, Fruits, Pasta, Cheese
    Yield: 6 servings

    4 tb Unsalted butter
    1 Yellow onion, rough chopped
    1 lb Pork sausage
    1 1/2 tb Minced fresh sage
    1 lb Red apples; cored, in 1"
    - pieces
    1/3 c Flour
    1 c Angry Orchard Stone Dry
    - Apple Cider
    2 1/2 c Milk
    8 oz Mild cheddar cheese
    8 oz Sharp cheddar cheese
    Salt & fresh ground pepper
    1 lb Lumache pasta, or elbows

    Set oven @ 375ºF/190ºC.

    Melt butter in a 6 qt. saucepan over medium-high; add
    onion and cook 2 minutes. Add sausage and cook, using a
    wooden spoon to break up into small pieces until
    browned, 10-12 minutes. Add sage and apple and cook 5
    minutes more; add flour and cook 2 minutes. Add cider
    and cook 2 minutes, then add milk. Cook, stirring
    occasionally, until thick, 8-10 minutes. Stir in half of
    the cheese, salt, and pepper and cook until cheese has
    melted.

    Meanwhile, bring a large pot of salted water to a boil.
    Add pasta and cook, stirring occasionally, until halfway
    cooked, about 5 minutes. Drain pasta, transfer to cheese
    sauce and stir well to coat. Spread pasta in a 9-inch by
    13-inch baking dish and top with remaining cheese.

    Transfer baking dish to a baking sheet and bake until
    macaroni and cheese is golden brown and bubbly, about 45
    minutes. Let cool for 10 minutes before serving.

    By: Farideh Sadeghin

    Yield: serves 6

    RECIPE FROM: https://www.saveur.com

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