• National Fig Week - 1

    From Dave Drum@1:3634/12 to All on Wed Nov 2 15:30:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Port Glazed Figs
    Categories: Five, Wine, Fruit, Booze
    Yield: 6 Servings

    1/2 c Creme de cassis
    750 ml Port wine
    1 lb Figs; 6 large/24 small
    2 c Vanilla frozen yoghurt

    Combine creme de cassis and wine in a large saucepan;
    bring to a boil. Add figs, reduce heat to medium and
    simmer 8-10 minutes. Remove figs with a slotted spoon,
    and place in a bowl.

    Cook wine mixture over medium heat 35 min or until slightly
    syrupy and reduced to 1 cup. Pour sauce into a bowl; let
    cool to room temp.

    Serve figs and sauce with frozen yogurt.

    Serving size: 1 large or 4 small figs, 1/3 cup frozen
    yogurt and about 2 1/2 tb. sauce.

    From: http://www.recipesource.com

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