• Shellfish - 06

    From Dave Drum@1:3634/12 to All on Tue Nov 1 18:47:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken & Prawn Pad Thai
    Categories: Seafood, Poultry, Pasta
    Yield: 2 servings

    150 g Chicken Breast
    300 g Prawns
    150 g Rice Noodles
    Handful Bean Sprouts
    1 lg Egg

    MMMMM---------------------------SAUCE--------------------------------
    1 Chile
    1 cl Garlic
    1 Spring onion
    2 tb Tamarind
    2 tb Palm Sugar
    2 tb Fish Sauce
    2 Juiced limes
    2 tb Kecap manis

    MMMMM--------------------------GARNISH-------------------------------
    Peanuts
    Crispy Onion
    Crispy Chilies

    Blend together all of the ingredients from the sauce
    section.
    Cook the rice noodles as per the packet instructions,
    rinsing with cold water to stop the cooking process.

    Heat a tbsp of veg oil in your wok until it is smoking
    hot. Add in your chicken and cook until it’s golden.

    Add in your bean sprouts and fry for 30 seconds before
    going in with your prawns.

    Once your prawns are turning pink move the ingredients
    to one side of your wok and add your egg. Break the yolk
    and cook until scrambled.

    Add in your cooked noodles and half of the sauce.

    Once all the ingredients have come together and coated
    add in the remainder of the sauce.

    Continue to cook until the sauce has thickened and coats
    the noodles.

    Serve your Pad Thai topped with the garnish.

    RECIPE FROM: https://cookpad.com

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