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Title: Chreime (Spicy Tunisian Fish Stew)
Categories: Seafood, Citrus, Vegetables, Chilies, Herbs
Yield: 5 servings
6 (4 oz ea) fish filets
3 tb Fresh lemon juice
Salt & fresh ground pepper
1/4 c Olive oil
10 cl Garlic; rough chopped
3 sm Red Thai chilies; stemmed,
- rough chopped
6 oz Can tomato paste
2 c Minced cilantro
Combine fish, juice, salt, and pepper in a bowl; set
aside. Heat oil in a 12" skillet over medium-high heat.
Add garlic and chilies; cook, stirring, until soft, 1-2
minutes. Add paste; cook, stirring, until slightly
caramelized, about 2 minutes. Add cilantro and 1 1/4
cups water; boil. Reduce heat to medium; cook until
sauce is slightly reduced, 6 minutes. Add fish, skin
side up, with its juice and cover; cook until fish is
done, 18-20 minutes.
By: Lior Lev Sercarz
Yield: serves 4-6
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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