MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp & Cheddar Bake
Categories: Seafood, Cheese, Soups, Breads
Yield: 4 servings

10 3/4 oz Can cream of shrimp soup
1 c Milk
3 lg Eggs; beaten
1/4 ts Salt
1/4 ts Black pepper
4 sl Hearty white bread
4 sl Sharp Cheddar cheese
1 lb Raw medium (U36) shrimp;
- peeled, deveined, tail off

Set oven @ 375ºF/190ºC.

Coat a 2 quart casserole dish with cooking spray.

In a large bowl, combine soup, milk, eggs, salt, and
pepper; mix well.

Place 2 slices of bread in prepared casserole dish. Lay
a slice of cheese on each, then half the shrimp. Repeat
layers. Pour soup mixture over bread.

Bake 40 to 45 minutes, or until center is firm and
puffy.

RECIPE FROM: https://www.mrfood.com

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