• Nat'l Tomato Month - 4

    From Dave Drum@1:3634/12 to All on Sun Oct 16 10:42:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Tomato Juice
    Categories: Vegetables, Soups
    Yield: 2 Quarts

    12 md Tomatoes; very ripe, cored,
    - quartered *
    1/2 c Water
    1/3 c Coarsely chopped onion
    2 Ribs celery; coarse chopped
    1 ts Minced fresh parsley
    1 Bay leaf
    1 ts Salt
    1/4 ts Sweet paprika
    1/4 ts Salt
    1/4 ts Sugar
    Your favourite hot sauce;
    - optional

    * UDD says - For a really striking juice - use yellow
    tomatoes.

    Combine first 6 ingredients into Dutch oven, bring to
    a boil.

    Reduce heat.

    Cover and simmer 30 minutes.

    Remove from heat.

    Put vegetable mixture through a chinois, Foley food
    mill or sieve.

    Stir in salt, paprika and sugar.

    Chill thoroughly.

    Serve over ice if desired.

    NOTE: Tomatoes are low in acid, so you'll need to add
    acid to prevent spoilage if you plan to can your juice.
    The easiest way to do this is to add a teaspoon of lemon
    juice or citric acid to each of the canning jars.

    Yield 2 US quarts

    Recipe from: http://www.food.com (originally in Gourmet
    Magazine)

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Fried Bubblegum. My warning: don't be that guy. You will regret it.
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)