• National Beer Week - 4

    From Dave Drum@1:3634/12 to All on Wed Oct 5 12:04:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bratwurst In Beer
    Categories: Sausage, Beer, Vegetables, Breads
    Yield: 10 Servings

    10 Fresh bratwurst sausages;
    - about 2 1/2 lbs
    2 lg Onions; thin sliced
    2 lg Bell peppers; in strips
    1 c Butter
    6 (12 oz ea) bottles beer
    1 1/2 ts Ground black pepper
    10 Hoagie rolls
    Boetje's or Raye's mustard

    Prick bratwurst with fork to prevent them from exploding
    as they cook. Place in a large stock pot with the onions,
    peppers, butter, and beer. Place pot over medium heat,
    and simmer for 15 to 20 minutes.

    Strain vegetables from the beer, skim some of the butter
    off of the liquid and put all in a saute pan to brown a
    bit before using as a condiment on the sandwiches.

    Preheat grill for medium-high heat.

    Lightly oil grate. Cook bratwurst on preheated grill for
    10 to 14 minutes, turning occasionally to brown evenly.

    Serve hot off the grill with onions and peppers and
    stone-ground mustard on hoagie rolls. Offer additional
    beers to accompany the sandwiches.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Knowledge is of no use, unless you put it into practice." -- Anton Checkov --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Fri May 26 17:33:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beer-B-Cued Chicken-Perdue
    Categories: Poultry, Marinades, Citrus, Beer
    Yield: 4 Servings

    4 lb Chicken; halved
    12 oz Beer; NOT LITE
    1 tb Dark molasses
    1 tb Onion juice
    2 tb Lemon juice
    1/2 c Catsup
    1 ts Salt

    Make sauce of beer, molasses, onion juice, lemon juice,
    catsup and salt. Marinate chicken in sauce overnight.

    Cook on outdoor grill approximately 1 hour or until done,
    turning and basting with sauce every 10-15 minutes.

    Recipe by: The Perdue Chicken Cookbook

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... As dangerous as a rabid honey badger on meth.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Mon Oct 9 18:13:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bratwurst In Beer
    Categories: Sausage, Beer, Vegetables, Breads
    Yield: 10 Servings

    10 Fresh bratwurst sausages;
    - about 2 1/2 lbs
    2 lg Onions; thin sliced
    2 lg Bell peppers; in strips
    1 c Butter
    6 (12 oz ea) bottles beer
    1 1/2 ts Ground black pepper
    10 Hoagie rolls
    Boetje's or Raye's mustard

    Prick bratwurst with fork to prevent them from exploding
    as they cook. Place in a large stock pot with the onions,
    peppers, butter, and beer. Place pot over medium heat,
    and simmer for 15 to 20 minutes.

    Strain vegetables from the beer, skim some of the butter
    off of the liquid and put all in a saute pan to brown a
    bit before using as a condiment on the sandwiches.

    Preheat grill for medium-high heat.

    Lightly oil grate. Cook bratwurst on preheated grill for
    10 to 14 minutes, turning occasionally to brown evenly.

    Serve hot off the grill with onions and peppers and
    stone-ground mustard on hoagie rolls. Offer additional
    beers to accompany the sandwiches.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Crane's Law: there ain't no such thing as a free lunch.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)