MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab Apple Liqueur w/Cinnamon
Categories: Beverages f, Herbs, Booze
Yield: 5 servings

2 lb Hard, fragrant crab apples,
- scrubbed clean
1 Cinnamon stick
4 c Everclear
1/3 c Maple syrup
1/3 c Sugar
Gold flake; crumbled (opt)

In a 4-quart jar or other tight-sealing container, add
the apples and cinnamon. Cover with the alcohol and
seal.

Store in a cool dark place for at least 1 month and up
to 2 months. Then strain and reserve the liquid,
discarding the apples.

In a small pot over medium heat, add the maple syrup,
sugar, and 1/3 cup water; bring to a boil, stirring to
dissolve the sugar. Remove and let cool completely. Add
the syrup to the infused spirit, stirring to
incorporate. Stir in some gold flake, if desired.

Using a funnel, transfer the liqueur to a clean glass
bottle. Shake to distribute the gold flake before
serving. Serve chilled or at room temperature

By: Red Morin and Dave McMillan

RECIPE FROM: https://www.saveur.com

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