• 9/9 Nat au Poivre Day 1

    From Dave Drum@1:3634/12 to All on Wed Sep 7 06:01:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hamburgers Au Poivre
    Categories: Five, Beef, Wine, Booze
    Yield: 4 Servings

    1 lb Ground Beef
    1 tb Fresh cracked peppercorns *
    1/2 ts Salt
    1 tb Brandy or cognac
    3 tb Dry red wine; opt

    * Or more

    Mix meat & salt. Form into 4 patties, each about 3/4"
    thick. Press pepper into both sides of the patties.

    Cook the patties in a large skillet over medium-high
    heat, turning once, until the desired doneness is
    reached. Drain off the fat.

    Remove patties to a warm platter. Stir the wine into the
    drippings in the skillet. Heat just to boiling, stirring
    constantly.

    Sprinkle the cognac over the patties, immediately ignite,
    if desired.

    Serve sauce over the patties.

    From: http://www.recipesource.com

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