• 9/5 Cheese Pizza Day - 5

    From Dave Drum@1:18/200 to All on Sat Sep 3 16:10:16 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Swiss Cheese, Mushroom & Turkey Pizza
    Categories: Pizza, Cheese, Poultry, Pork
    Yield: 1 Servings

    4 White mushrooms (about 4 oz)
    2 ts Olive oil
    1 sm Pizza shell (6" round)
    3 sl Turkey or ham
    1 md Tomato; thin sliced
    Coarse ground black pepper
    2 ts Chopped parsley or basil
    3 sl Emmental cheese

    If you like a Southwestern taste to your pizza,
    substitute slices of smoked chicken breast and Monterey
    Jack cheese, then sprinkle with chopped cilantro. Or
    create a great Italian taste with prociutto and
    mozzarella. Pizza shells are now in the refrigerator
    case or in their own display rack in most supermarkets.

    Set oven @ 450+|F/232+|C.

    Wipe mushrooms clean and trim stems; slice.

    Heat oil in a small skillet. Add mushroom slices and
    cook over high heat for 2 minutes, shaking skillet.
    Reserve.

    Cover pizza shell with turkey slices. Top with slices
    mushrooms and tomato. Sprinkle with pepper to taste and
    1 1/2 teaspoons parsley. Top with cheese.

    Bake 8-10 minutes, or until cheese is golden and bubbly.
    Garnish with remaining parsley. Serve immediately.

    RECIPE FROM: https://recipesource.com

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  • From Dave Drum@1:2320/105 to All on Mon Sep 4 17:06:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Asparagus, Bacon & Herbed Cheese Pizza
    Categories: Vegetables, Cheese, Pork, Breads, Chilies
    Yield: 6 servings

    1 Prebaked 12" pizza crust
    6 ts Olive oil; divided
    1 c Shredded mozzarella cheese
    2 1/4 c Fresh asparagus in 1"
    - pieces
    8 sl Bacon; cooked, crumbled
    1/2 c Garlic-herb spreadable
    - cheese
    1/4 ts Crushed red pepper flakes

    Set oven @ 450-|F/232-|C.

    Place crust on an ungreased 12" pizza pan or baking
    sheet; brush top with 4 teaspoons oil. Top with
    mozzarella cheese, asparagus and bacon. Drop spreadable
    cheese by teaspoonfuls over pizza. Sprinkle with pepper
    flakes; drizzle with remaining oil.

    Bake 12-15 minutes or until cheese is lightly browned.

    Dahlia Abrams, Detroit, Michigan

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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