• Eat It Raw! - 05

    From Dave Drum@1:18/200 to All on Sun Aug 28 12:10:48 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Raw Oysters w/Grilled Pineapple & Thai Basil
    Categories: Seafood, Fruits, Herbs, Chilies, Vegetables
    Yield: 12 servings

    2 tb Granulated sugar
    1 ts Plus 1/8 ts Asian fish sauce
    - divided
    1/2 ts Fresh lime juice
    Lime wedges for squeezing
    1 tb Minced shallot; divided
    1 sl Fresh pineapple; 1/4" thick
    - (4 1/2 oz.), skin cut away
    1/4 ts Extra-virgin olive oil
    1 Dozen medium, sweet oysters
    Fine chopped fresh Thai
    - basil
    Very finely minced Thai
    - chile; garnish

    In a medium bowl, add the sugar, fish sauce, lime juice,
    and 1 teaspoon of the shallot; whisk well until the
    mixture is thick and syrupy.

    Preheat a grill pan or grill to high heat. Brush both
    sides of the pineapple slice with some of the sugar
    mixture. Transfer to the preheated grill and let cook
    until well-charred, about 3 minutes per side.

    Remove the pineapple slice to a cutting board and finely
    dice it. Transfer to a small bowl and add the olive oil;
    stir well.

    Shuck the oysters and, using an oyster knife, detach the
    meat from the bottom of the shell, reserving the liquid.

    Place the oysters on a bed of coarse sea salt or crushed
    ice to stabilize them. Add at least 2 small cubes of
    pineapple to each, or more to taste. Top each oyster
    with a generous pinch of Thai basil leaves, a few pieces
    of shallot, and a sliver of Thai chile. Serve
    immediately with lime wedges.

    RECIPE FROM: https://www.saveur.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... When chickens get to live like chickens, they'll taste like chickens, too. ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)