• Plum Crazy - 07

    From Dave Drum@1:18/200 to All on Thu Aug 25 05:32:42 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roast Duck w/Plums
    Categories: Poultry, Herbs, Vegetables, Fruits
    Yield: 6 servings

    6 lb Long Island or Pekin duck
    Salt & fresh ground pepper
    4 md Yellow onions; in 1" wedges
    4 Sprigs thyme
    4 Whole cloves
    1 Stick cinnamon
    2 lb Ripe plums; halved, pitted

    Set oven @ 350+|F/175+|C.

    Season duck generously with salt and pepper and place
    breast side up in a roasting pan. Add 1 cup water to
    pan; roast duck for 1 hour. Scatter onions, thyme,
    cloves, and cinnamon around duck; roast, basting
    occasionally with pan drippings, for 1 hour. Increase
    oven to 450+X and add plums to pan; roast until skin of
    duck is browned and crisp, about 30 minutes. Transfer
    duck to a cutting board; let rest 10 minutes before
    carving. Using a slotted spoon, transfer plums and
    onions to a bowl; set aside.

    Strain pan juices into a 4-qt. saucepan; simmer over
    medium, skimming fat as needed, until sauce is slightly
    thickened, about 10 minutes. Stir in reserved plums and
    onions; cook until warmed through, 1-2 minutes more.
    Carve duck and arrange on a serving platter. Using a
    slotted spoon, place plums and onions around duck; pour
    sauce over duck.

    by Julia Skowronek

    RECIPE FROM: https://www.saveur.com

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