MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Salsa Verde Chicken
Categories: Poultry, Salsa, Vegetables, Herbs
Yield: 5 servings
8 Bone-in, skin-on chicken
- thighs
1/2 ts Salt
1/8 ts Black pepper
1 1/2 c Salsa verde, either jarred
- or homemade, divided
Oil; for the grill
MMMMM------------------TO SERVE, ANY OR ALL OF-----------------------
Rice
Tortillas
Thin sliced radishes
Fresh cilantro leaves
Corn, on or off the cob
Cherry tomatoes
Avocado slices
With scissors or a sharp knife, trim the excess skin and
fat from the thighs. Sprinkle with salt and pepper on
both sides.
In a bowl, toss the chicken with 1 cup of the salsa
verde to coat. Cover with plastic and refrigerate for 1
hour or up to overnight.
If you are using a gas grill, set one side to high
temperature and the other side to low temperature. Heat
the grill to at least 450+XF.
If you are using a charcoal grill, prepare a two-level
fire by mounding the coals on one side of the grill, and
leaving the second side empty.
When your grill is hot, use tongs to oil the grill
grates with a small folded piece of paper towel dipped
in oil.
Remove the chicken from the marinade. Place the thighs
on the hot side of the grill, skin-side down. Cook them
for a minute or two-just long enough for the skin to
show the grill marks. Flip over and sear briefly on the
other side. (Exact timing depends on the heat of your
particular grill.)
Move the chicken to the cooler side of the grill.
Continue to cook, turning once or twice, for about 6 to
8 minutes or until the temperature in thickest part of
the chicken registers 165+|F/74+|C. Transfer the chicken
to a platter and let it rest for 10 minutes.
Transfer the chicken to a platter or individual plates.
Serve with the remaining 1/2 cup salsa verde on the side
and your choice of toppings.
By: Sally Vargas
Serves: 4 to 6 servings
RECIPE FROM:
https://www.simplyrecipes.com
Uncle Dirty Dave's Archives
MMMMM
... I died last week but I'm a Buddhist so I'm back.
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Outpost BBS - bbs.outpostbbs.net:10123 (1:18/200)