• Eggplant - 10

    From Dave Drum@1:18/200 to All on Mon Aug 15 10:57:48 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rainy Day Chicken w/Eggplant Salad
    Categories: Poultry, Vegetables, Herbs, Citrus, Cheese
    Yield: 4 servings

    1/2 c + 1 tb fresh basil leaves
    1/2 c + 1 tb fresh mint leaves
    1/2 c + 1 tb fresh oregano leaves
    1/2 c Fresh lemon juice
    +=PLUS=+
    1 Whole lemon; halved
    1/2 c Olive oil
    2 cl Garlic; minced
    Salt & fresh ground pepper
    4 lb Chicken
    1 1/2 lb Mixed eggplants; larger ones
    - halved lengthwise
    5 oz Pitted kalamata olives;
    - lightly smashed
    1/2 sm Red onion; thin sliced
    1/3 c Ricotta cheese

    Set oven @ 425+|F/218+|C.

    Mix 1 tablespoon each basil, mint, and oregano with 1/4
    cup each lemon juice and olive oil plus the garlic,
    salt, and pepper. Rub mixture all over chicken and and
    place in an 8" by 11" baking dish; cook chicken until
    golden and a thermometer inserted into the thickest part
    of the thigh reads 165+|F/74+|C, about 45 minutes. Let
    chicken rest 10 minutes before carving.

    Meanwhile, heat 2 tablespoons oil in a 12-inch skillet
    over medium-high; season eggplants with salt and pepper
    and cook until charred all over, 8-10 minutes. Squeeze
    whole lemon over eggplant and place in the oven; bake
    another 4-5 minutes until eggplants are soft. Remove
    from oven and cool slightly.

    To serve, toss eggplants with remaining basil, mint,
    oregano, lemon juice and olive oil, plus the olives, red
    onion, salt, and pepper. Transfer to a serving platter
    and dot with ricotta cheese. Serve with chicken.

    By: Farideh Sadeghin

    Yield: serves 4

    RECIPE FROM: https://www.saveur.com

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