MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shinhopple "Yankee Doodle" Cupcakes
Categories: Cakes, Snacks, Desserts, Dairy
Yield: 24 Servings

3/4 c Shortening
2 lg Eggs
1 3/4 c Flour
1 ts Baking soda
1 c Milk
1 1/4 c Sugar
1 ts Vanilla
1/2 c Cocoa powder
1/2 ts Salt

MMMMM-----------------------VANILLA CREME----------------------------
1/4 c Flour
1/2 c Milk
1/4 c Butter
1/4 c Shortening
2 ts Vanilla
1/4 ts Salt
4 c Powdered sugar

Baking time: 20-25 minutes

Preheat oven to 375+|F/190+|C

Cream shortening and sugar in large bowl; Add eggs and
vanilla; blend well.

Combine dry ingredients; add alternately with milk to
creamed mixture.

Fill 24 cupcake cups 2/3 full with batter. Bake for the
20-25 minutes. Cool completely.

PREPARE VANILLA CREME: Combine flour and milk in sauce
pan. Cook over low heat. Stirring constantly with wire
whisk until mixture thickens and begins to boil. Remove
from heat and chill. Cream butter and shortening in large
bowl; blend in vanilla, salt and chilled flour mixture.
Gradually add the 4 cups of powdered sugar; beat to
spreading consistency.

FILL CUPCAKES Cut a 1 1/2" cone from the top of cupcake.
Fill; replace cone. Swirl filling over top if desired. You
can use a pastry tube with an open star tip, insert into
center of cupcake and squeeze gently til cupcake peaks.

RECIPE FROM: http://www.recipesource.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cupcakes Di Guy Fawkes
Categories: Cakes, Snacks, Chocolate, Dairy, Chilies
Yield: 12 Servings

100 g Flour
50 g Manitoba flour *
45 g Butter
1 lg Egg
130 g Sugar
110 g Milk
30 g Cocoa powder
1/2 Vanilla bean
1/2 pk Cream of tartar
pn Salt
Chile pepper
+=OR=+
Habanero chocolate

MMMMM--------------------------FROSTING-------------------------------
250 g Cream cheese
250 g Mascarpone cheese
125 g Powdered sugar
1/2 Vanilla bean
1 pk Saffron
Red icing color

* Manitoba flour (Farina Manitoba) is flour made from
the Manitoba variety of hard wheat, as grown in Canada
and the States that has a high protein content.

FOR THE DOUGH: Start by beating together butter, sugar,
egg, vanilla and a pinch of salt for a couple of
minutes.

Add the two types of flour, the cocoa and the chile
pepper. If you find some habanero chocolate, use it
instead of the classical chile pepper. Its fruity
flavour will wonderfully combine with the bitter
taste of cocoa.

At last add the milk and the cream of tartar and knead
energetically till the dough is smooth.

Fill 12 cupcake liners with the dough and bake them at
180-|C/360-|F for about 20-25 minutes. Let them cool
completely before decorating them.

FOR THE FROSTING: Combine cream cheese, mascarpone and
sugar. Divide the frosting in two parts.

In the first one add the vanilla and a some red icing
color. In the second half add the saffron.

Let the frostings rest in the fridge for about 30
minutes.

Fill a piping bag with the red frosting, and squash the
sides a little bit to cover the inside of the bag.

Open up the bag again; drop the yellow frosting in the
middle and push it down a little bit , this will create
the two tone flaming effect.

Close the piping bag and decorate your cupcakes.

RECIPE FROM: https://fratelliaifornelli.it

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