MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tomato & Octopus Rice
Categories: Seafood, Vegetables, Rice, Booze
Yield: 6 servings
3 tb Olive oil
1 sm Yellow onion, coarse chopped
2 cl Garlic; fine chopped
2 c Fish broth or chicken stock
2/3 c Canned tomato purée
1/4 c Brandy
Salt
1 1/4 c Carolino, bomba or arborio
- rice
1 1/2 lb Cooked octopus; in 1-in.
- pieces (3 cups)
Set the oven (with one of its racks positioned in the
center) @ 350ºF/175ºC.
To a large, deep skillet or wide, shallow Dutch oven set
over medium-high heat, add the olive oil. Once
shimmering, add the onion and garlic and cook, stirring
frequently, until the onions are translucent and
softened, 5-7 minutes. Stir in the fish stock, tomato
purée, and the brandy, bring to a boil, and cook until
the alcohol boils off, about 5 minutes. Stir in the
rice, then sprinkle the octopus over the surface.
Transfer to the oven and cook until the rice is tender
and the octopus is lightly browned at the edges, 25-30
minutes.
Ladle the octopus rice into wide soup bowls and serve
hot.
By: Joana Santiago
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
MMMMM
... If it walks out of your refrigerator, LET IT GO !!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)