• 'Maters - 08

    From Dave Drum@1:3634/12 to All on Mon Aug 1 12:41:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tomato & Octopus Rice
    Categories: Seafood, Vegetables, Rice, Booze
    Yield: 6 servings

    3 tb Olive oil
    1 sm Yellow onion, coarse chopped
    2 cl Garlic; fine chopped
    2 c Fish broth or chicken stock
    2/3 c Canned tomato purée
    1/4 c Brandy
    Salt
    1 1/4 c Carolino, bomba or arborio
    - rice
    1 1/2 lb Cooked octopus; in 1-in.
    - pieces (3 cups)

    Set the oven (with one of its racks positioned in the
    center) @ 350ºF/175ºC.

    To a large, deep skillet or wide, shallow Dutch oven set
    over medium-high heat, add the olive oil. Once
    shimmering, add the onion and garlic and cook, stirring
    frequently, until the onions are translucent and
    softened, 5-7 minutes. Stir in the fish stock, tomato
    purée, and the brandy, bring to a boil, and cook until
    the alcohol boils off, about 5 minutes. Stir in the
    rice, then sprinkle the octopus over the surface.
    Transfer to the oven and cook until the rice is tender
    and the octopus is lightly browned at the edges, 25-30
    minutes.

    Ladle the octopus rice into wide soup bowls and serve
    hot.

    By: Joana Santiago

    RECIPE FROM: https://www.saveur.com

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