• Nat Baked Beans Month 1

    From Dave Drum@1:18/200 to All on Wed Jul 20 13:43:10 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Home Baked Beans
    Categories: Beans, Vegetables
    Yield: 3 Servings

    1 pt Navy beans
    1/4 lb Salt pork
    1 ts Dry mustard
    1 1/2 ts Salt
    1 tb Molasses
    1/2 c Boiling water
    1 1/2 tb Sugar

    Cover beans with cold water and soak over night. Change
    the water and cook at slightly below boiling point until
    skins burst. To test beans, take a few and expose them to
    cold air; if shells burst, they are sufficiently cooked.

    Drain off the water and add the salt pork which has been
    cut into strips. Put in bean pot, having some of the salt
    pork slices on top. Mix the mustard, sugar, salt, and
    molasses together and add to the beans. Add the boiling
    water. Cover pot and bake at 250++F about 6 hours, removing
    the cover during the last hour.

    Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
    Culinary Arts Press, 1936.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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