• 7/17 Peach Icecream Day 1

    From Dave Drum@1:3634/12 to All on Fri Jul 15 10:23:00 2022
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    Title: Roasted Peach & Candied Habanero I Scream
    Categories: I scream, Desserts, Fruits, Chilies, Dairy
    Yield: 1 Quart

    2 c Sugar
    2 c Water
    5 Sliced habaneros
    1 Ripe peach; stoned
    Salt
    2 c Heavy cream
    1 c Whole milk

    Combine sugar and water in a pot. Heat on high until it
    reaches 220ºF/103ºC, then add 5 habaneros, sliced into
    thin rings. Cook for 20 minutes without stirring.

    Remove from heat and let cool, leaving the habaneros in
    the syrup overnight. Strain the syrup into a jar and save
    it.

    Place habanero rings on wax paper covered with sugar and
    allow to dry for 2-3 days.

    Cut the peach in half, sprinkle each half with salt and
    roast in a preheated 350ºF/175ºC oven for 1 hour.

    Once cool, pull the skin off then puree the peach.

    Combine the peach puree, reserved syrup, milk, cream and
    most of the habanero candy (diced) into an ice cream maker
    and make ice cream.

    Serve topped with habanero candies and peach slices.

    From: http://food.derian.us

    Uncle Dirty Dave's Archives

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