MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maryland Crab Cakes (Baltimore, Md)
Categories: Seafood, Vegetables, Breads, Chilies
Yield: 10 servings

1/2 c Mayonnaise
1 lg Egg
1 tb Dijon mustard
1 tb Hot sauce
2 cl Garlic; minced
1/2 ts Salt
1/4 ts Black pepper
3/4 c Bread crumbs
1 lb Lump crab meat
4 tb Olive oil; divided

In a large bowl, whisk together mayonnaise, egg,
mustard, hot sauce, garlic, salt, and pepper. Stir in
bread crumbs and crab meat until just combined. Form
into 10 crab cakes and place on wax paper-lined platter.
Refrigerate 30 minutes.

In a large skillet over medium heat, heat 2 tablespoons
olive oil. Saute crab cakes 4 to 6 minutes per side, or
until golden brown. Remove to a platter and cover with
foil to keep warm. Repeat with remaining crab cakes

RECIPE FROM: https://www.mrfood.com

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