• Long Lost Recipes - 13

    From Dave Drum@1:2320/105 to All on Thu Jun 23 06:00:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Mediterranean
    Categories: Poultry, Vegetables, Cheese, Herbs, Breads
    Yield: 4 servings

    10 Butter-flavour (Ritz)
    - crackers
    1 ts Butter; melted
    1/4 c Sun-dried tomatoes in oil;
    - drained, chopped
    1/2 c Olive oil
    2 tb Fresh parsley; stemmed
    2 cl Garlic; peeled
    1/4 ts (ea) salt & black pepper
    4 Boned, skinned chicken
    - breasts; butterflied
    4 oz Goat cheese; sliced in 4
    - pieces
    4 Basil leaves

    Coat a 9" x 13" baking dish with cooking spray. Then, in
    a resealable plastic bag, crush crackers; add butter,
    mix, and set aside.

    In a blender or food processor, combine sun-dried
    tomatoes, oil, parsley, garlic, 1/4 teaspoon salt, and
    1/4 teaspoon pepper; process until tomatoes are finely
    chopped.

    Place chicken breasts on a flat surface; open them up
    like a book then lightly sprinkle both sides with
    additional salt and pepper. Place one piece of goat
    cheese on one half of each chicken breast and top each
    with a basil leaf. Evenly spoon one tablespoon of the
    sun-dried tomato mixture over each basil leaf.

    Fold over top half of each chicken breast; carefully
    place stuffed breasts in baking dish. Spoon remaining
    sun-dried tomato mixture evenly over chicken and
    sprinkle with cracker topping. Bake 25 to 30 minutes, or
    until chicken is cooked through and no pink remains.

    RECIPE FROM: https://www.mrfood.com

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