• 6/22 Nat Onion Ring Day 5

    From Dave Drum@1:18/200 to All on Mon Jun 20 09:50:25 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Olympic Onion Rings
    Categories: Vegetables, Beads, Dairy, Chilies
    Yield: 8 Servings

    Cooking spray
    3 lg Onions (1 3/4 lb) sliced 1/2
    - inch thick, separated into
    - rings
    Ice water
    1 3/4 c A-P flour
    2 c Buttermilk
    Coarse salt
    1 tb Ground chile
    4 c Cornflakes; crushed
    1 1/2 c Fine dried breadcrumbs

    Set the oven @ 450ºF/232ºC.

    Line two large baking sheets with parchment. Transfer
    the larger onion rings to a bowl of ice water; reserve
    the smaller rings for another use. In a wide, shallow
    dish, add 1 1/2 cups flour. In a second wide, shallow
    dish, whisk the buttermilk, remaining 1/4 cup flour, 1
    tbsp. coarse salt and the chile powder, if using, until
    well combined. In a third wide, shallow dish, mix the
    cornflakes and breadcrumbs.

    Working with 1 ring at a time, remove from the water and
    coat in the flour, then soak in the buttermilk mixture,
    then coat in the breadcrumb mixture, shaking off any
    excess. Transfer to the prepared baking sheets in a
    single layer. Spray generously with cooking spray.

    Bake the rings for 25 to 30 minutes, turning once with a
    fork and rotating the pans (top to bottom) on the
    shelves. Serve hot.

    RECIPE FROM: https://www.rachaelraymag.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "I am filled with humidity." -- Texas House Speaker Gib Lewis
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:229/452 to All on Wed Jun 21 16:51:13 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Olympic Onion Rings
    Categories: Vegetables, Beads, Dairy, Chilies
    Yield: 8 Servings

    Cooking spray
    3 lg Onions (1 3/4 lb) sliced 1/2
    - inch thick, separated into
    - rings
    Ice water
    1 3/4 c A-P flour
    2 c Buttermilk
    Coarse salt
    1 tb Ground chile
    4 c Cornflakes; crushed
    1 1/2 c Fine dried breadcrumbs

    Set the oven @ 450ºF/232ºC.

    Line two large baking sheets with parchment. Transfer
    the larger onion rings to a bowl of ice water; reserve
    the smaller rings for another use. In a wide, shallow
    dish, add 1 1/2 cups flour. In a second wide, shallow
    dish, whisk the buttermilk, remaining 1/4 cup flour, 1
    tbsp. coarse salt and the chile powder, if using, until
    well combined. In a third wide, shallow dish, mix the
    cornflakes and breadcrumbs.

    Working with 1 ring at a time, remove from the water and
    coat in the flour, then soak in the buttermilk mixture,
    then coat in the breadcrumb mixture, shaking off any
    excess. Transfer to the prepared baking sheets in a
    single layer. Spray generously with cooking spray.

    Bake the rings for 25 to 30 minutes, turning once with a
    fork and rotating the pans (top to bottom) on the
    shelves. Serve hot.

    RECIPE FROM: https://www.rachaelraymag.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... The poultry equivalent of a Maxim cover girl arching her back.

    --- Talisman v0.47-dev (Windows/x86)
    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)
  • From Dave Drum@1:18/200 to All on Fri Jun 21 17:06:54 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Olympic Onion Rings
    Categories: Vegetables, Beads, Dairy, Chilies
    Yield: 8 Servings

    Cooking spray
    3 lg Onions (1 3/4 lb) sliced 1/2
    - inch thick, separated into
    - rings
    Ice water
    1 3/4 c A-P flour
    2 c Buttermilk
    Coarse salt
    1 tb Ground chile
    4 c Cornflakes; crushed
    1 1/2 c Fine dried breadcrumbs

    Set the oven @ 450ºF/232ºC.

    Line two large baking sheets with parchment. Transfer
    the larger onion rings to a bowl of ice water; reserve
    the smaller rings for another use. In a wide, shallow
    dish, add 1 1/2 cups flour. In a second wide, shallow
    dish, whisk the buttermilk, remaining 1/4 cup flour, 1
    tbsp. coarse salt and the chile powder, if using, until
    well combined. In a third wide, shallow dish, mix the
    cornflakes and breadcrumbs.

    Working with 1 ring at a time, remove from the water and
    coat in the flour, then soak in the buttermilk mixture,
    then coat in the breadcrumb mixture, shaking off any
    excess. Transfer to the prepared baking sheets in a
    single layer. Spray generously with cooking spray.

    Bake the rings for 25 to 30 minutes, turning once with a
    fork and rotating the pans (top to bottom) on the
    shelves. Serve hot.

    RECIPE FROM: https://www.rachaelraymag.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I am a cocktail evangelist.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)