• Chicken - 19

    From Dave Drum@1:3634/12 to All on Sun Jun 19 12:02:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grandma's Gourmet Chicken Pot Pie
    Categories: Poultry, Pastry, Vegetables, Herbs, Dairy
    Yield: 8 servings

    12 tb Butter; divided
    3 lb Boned, skinned chicken; in
    - 1" chunks
    Salt & pepper for
    Sprinkling
    1/3 c Dijon mustard
    1 tb Dried tarragon
    1 1/2 c Heavy cream
    1 1/2 c Milk
    12 oz Pkg frozen peas
    12 oz Pkg phyllo dough sheets;
    - thawed

    Set oven @ 425ºF/218ºC.

    Grease a 9" x 13" baking dish.

    In a large skillet over medium heat, melt 6 tablespoons
    butter. Sprinkle chicken with salt and pepper, then add
    to skillet and saute about 5 minutes, or until no longer
    pink. Transfer to platter; keep warm.

    Whisk mustard into skillet drippings. Add tarragon and
    reduce slightly. Whisk in cream and milk, blending
    thoroughly. Reduce heat to low and simmer until sauce is
    slightly thickened. Add peas, return chicken to skillet,
    and toss to coat completely.

    In a small microwavable bowl, melt remaining butter in
    microwave.

    In the baking dish, lay 1 phyllo sheet on bottom,
    patting to fit sides. Brush with butter. Add 4 more
    sheets of phyllo, brushing with butter between each
    layer. Place chicken mixture over phyllo, then place 5
    more phyllo sheets over chicken, brushing with butter
    between each layer. Trim excess phyllo to within 1-inch
    of edge of baking dish. Tuck edges neatly under and
    brush top with butter.

    Bake 15 minutes, or until heated through and top is
    crispy and golden.

    RECIPE FROM: https://www.mrfood.com

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