MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Bourbon Chicken
Categories: Poultry, Booze, Vegetables, Herbs, Chilies
Yield: 6 servings

3 lb Boneld, skinned chicken
- thighs
1/4 c Ketchup
1/4 c Brown sugar
2 tb Honey
1/4 c Bourbon
1/4 c Soy sauce
3 tb Apple cider vinegar
4 cl Garlic; minced
1 ts Ground ginger
1/4 ts Crushed red pepper flakes
3 tb Cornstarch
1/4 c Water
4 Scallions; thin sliced

Place chicken in a slow cooker.

In a medium bowl, whisk ketchup, brown sugar, honey,
bourbon, soy sauce, vinegar, garlic, ginger, and red
pepper flakes. Pour sauce over chicken.

Cover and cook on HIGH 3-1/2 to 4 hours or on LOW 6 to
7-1/2 hours, or until chicken breaks apart easily.
Remove chicken to a cutting board and shred apart with a
fork.

In a small bowl, whisk cornstarch and water, then whisk
slowly into sauce until thickened.

Add chicken and scallions to sauce; mix well and serve.

RECIPE FROM: https://www.mrfood.com

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