• E-Z Supper - 03

    From Dave Drum@1:3634/12 to All on Tue Jun 14 12:17:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Garlic-Parmesan Pork Chops
    Categories: Pork, Breads, Cheese, Dairy, Herbs
    Yield: 4 servings

    4 Boneless pork chops; 1/2"
    - thick
    1/2 ts (ea) salt & black pepper
    1/4 c Milk
    2 tb Dijon mustard
    1 c Italian-seasoned bread
    - crumbs
    1/4 c Butter; divided
    1 1/2 ts Prepared minced garlic
    3/4 c Heavy cream
    1/2 c Grated Parmesan cheese
    1 tb Chopped fresh parsley

    Set oven @ 375ºF/190ºC.

    Coat a rimmed baking sheet with cooking spray. Sprinkle
    pork chops evenly with salt and pepper.

    In a small, shallow bowl, stir together milk and
    mustard. Dip pork chops in milk mixture; coat in bread
    crumbs. Place pork chops on prepared baking sheet.

    Bake pork chops 25 to 30 minutes, or until medium or
    desired doneness beyond that.

    Melt 1 tablespoon butter in a saucepan over medium-high
    heat; add garlic and saute 2 to 3 minutes. Stir in cream
    and cheese; reduce heat to low, and simmer 3 to 4
    minutes (do not boil). Whisk in remaining butter until
    melted. Serve over chops and garnish with chopped
    parsley.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... That's like daring Julia Child to whip up something featuring butter.
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  • From Dave Drum@1:2320/105 to All on Thu Dec 7 15:42:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey-Mustard Glazed Salmon
    Categories: Five, Seafood
    Yield: 10 servings

    10 (5 oz ea) salmon fillets
    2/3 c (packed) brown sugar
    2 tb Dijon mustard
    2 tb Honey
    1/2 ts Salt

    Place fillets, skin side down, on a greased baking
    sheet. In a small bowl, combine brown sugar, mustard,
    honey and salt; spoon over salmon.

    Broil 3" - 4" from the heat until fish just begins to
    flake easily with a fork, 8-12 minutes.

    Taste of Home Test Kitchen

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Most restaurants offer frozen food and fresh help.
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