MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Japanese Steakhouse-Style Ginger Sauce
Categories: Five, Sauces, Vegetables, Herbs
Yield: 1 Cup
1/2 c Japanese soy sauce *
1/4 c Rice vinegar
1 sm Onion; sliced
1 sm (1") pc fresh ginger root;
- sliced
Place all ingredients in an electric blender and set at
high speed. Blend 2 minutes or until onion and ginger are
almost pulverised.
* Kikkoman is made both in Japan and in Walworth, WI. I
have been unable to detect any differences in them
beyond the price and (sometimes) the kanji characters on
the Made in Japan version. -- UDD
From:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)