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  • All-In-One 01

    From Dave Drum@1:3634/12 to All on Sun Jun 12 09:55:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: All-In-One Sheet Pan Eggs
    Categories: Pork, Vegetables, Cheese, Potatoes
    Yield: 3 servings

    4 sl Bacon; in 1" pieces
    2 tb Olive oil
    1 ts Garlic powder
    1/2 ts Salt
    1/4 ts Black pepper
    1/2 lb Brussels sprouts; halved
    2 c Refrigerated diced potatoes
    1/2 c Diced red onion
    6 lg Eggs
    1 tb Grated Parmesan cheese

    Set oven @ 425ºF/218ºC.

    Coat a rimmed baking sheet with cooking spray. Place
    bacon pieces on baking sheet.

    In a large bowl, combine olive oil, garlic powder, salt,
    and pepper; mix well. Add Brussels sprouts, potatoes,
    and onion; toss until evenly coated. Place vegetable
    mixture in a single layer on baking sheet. Bake for 35
    minutes or until vegetables begin to brown.

    Remove from oven and form 6 wells. Gently crack eggs and
    place in wells. Sprinkle entire sheet tray with Parmesan
    cheese and place back in oven. Bake for 5 to 7 minutes
    more or until egg whites are firm. Serve immediately.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I went to a seafood rave last week and pulled a mussel.
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  • From Dave Drum@1:2320/105 to All on Sat Oct 29 15:15:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: All-In-One Chicken
    Categories: Pork, Poultry, Potatoes, Mushrooms, Vegetables
    Yield: 4 servings

    1 lb Hot Italian sausage; in 1"
    - pieces
    2 lg Bell peppers (red & yellow);
    - in thin strips
    1 1/2 lb Boned, skinned chicken; in
    - 1" chunks
    1 lg Sweet onion; thick sliced
    5 cl Garlic; coarse chopped
    1/2 ts (ea) salt & black pepper
    15 oz Can sliced white potatoes;
    - drained
    1/4 lb Sliced mushrooms
    1/4 c Fresh chopped parsley

    In a Dutch oven or soup pot over medium-high heat, cook
    sausage and bell peppers 10 minutes, or until browned,
    stirring occasionally.

    Add the chicken, onion, garlic, salt, and black pepper.
    Cook 8 to 10 minutes, or until chicken is no longer
    pink, stirring occasionally.

    Stir in the potatoes, mushrooms, and parsley. Reduce
    heat to low, cover, and simmer 5 to 7 minutes, or until
    the mushrooms are tender and the potatoes are heated
    through.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Travel is broadening - except to the bank balance.
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