• One Pot Meals - 17

    From Dave Drum@1:18/200 to All on Sat Apr 23 11:14:21 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Simple Shakshuka
    Categories: Vegetables, Eggs, Herbs, Cheese, Chilies
    Yield: 5 servings

    3 tb Olive oil
    1 lg Onion; in half-moon slices
    1 lg Bell pepper; cored, thin
    - sliced
    3 cl Garlic; minced
    1 ts Ground cumin
    1 ts Paprika
    1/4 ts Cayenne pepper
    1/2 ts Salt
    1/4 ts Black pepper
    28 oz Can diced tomatoes
    1/2 c Crumbled feta cheese
    1 tb Chopped fresh cilantro
    5 lg Eggs

    In a large skillet over medium heat, heat oil until hot.
    Add onion and bell pepper, and cook 6 to 8 minutes or
    until soft. Stir in garlic, cumin, paprika, cayenne
    pepper, salt, and black pepper; cook 1 minute. Add
    tomatoes and cook 5 minutes or until sauce is slightly
    thickened. Stir in feta cheese and cilantro.

    Using a spoon, make 5 indentations in tomato mixture and
    crack 1 egg into each. Cook 10 minutes or until eggs are
    set.

    NOTES: We suggest serving this flavor-packed dish with
    pita wedges, so you can mop up the tasty sauce!

    RECIPE FROM: https://www.mrfood.com

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  • From Dave Drum@1:3634/12 to All on Tue Dec 13 13:44:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Polish Pork & Sauerkraut Stew (Bigos)
    Categories: Pork, Vegetables, Herbs, Wine, Fruits
    Yield: 8 servings

    1/4 oz Dried porcini mushrooms
    4 oz Bacon; in 1/2" pieces
    1 lb Boneless pork shoulder; in
    - 1" cubes
    Salt & fresh ground pepper
    8 oz Smoked kielbasa; in 1"
    - rounds
    1 ts Caraway seeds
    8 Whole allspice berries
    2 lg Yellow onions; chopped
    2 Bay leaves
    1/2 c Tomato paste
    3 tb Flour
    4 lb Sauerkraut; drained
    2 oz Pitted prunes; chopped
    6 c Beef stock
    1/2 c Madeira wine
    2 md Tart apples; peeled, cored,
    - in 1/2" cubes
    Minced chives; garnish

    Place mushrooms in a bowl; cover with 1 1/2 cups boiling
    water. Let sit until mushrooms rehydrate, about 1 hour.
    Using a slotted spoon, transfer mushrooms to a cutting
    board; roughly chop and set aside. Slowly pour soaking
    liquid into another bowl, leaving any sediment in the
    bottom of the first bowl; set aside.

    Heat bacon in an 8-qt. Dutch oven over medium heat; cook
    until its fat renders, about 12 minutes. Transfer to a
    plate; set aside. Increase heat to medium-high; working
    in batches, season pork with salt and pepper. Add to
    pot; cook, turning, until browned all over, about 8
    minutes. Transfer to plate with bacon. Add kielbasa;
    cook until browned, about 6 minutes; transfer to plate.

    Add caraway, allspice, onions, and bay leaves; cook,
    scraping bottom of pot, until onions are soft, about 10
    minutes. Add tomato paste; cook until caramelized, about
    8 minutes. Add flour; cook, stirring, until smooth,
    about 2 minutes. Add sauerkraut, and cook, stirring,
    until slightly wilted, about 3 minutes. Return meat to
    pot along with reserved mushrooms and their soaking
    liquid, and then add prunes, stock, and wine; bring to a
    boil. Season with salt and pepper, and reduce heat to
    medium-low; cook, covered and stirring occasionally, for
    30 minutes. Add apples, and cook, covered, until pork is
    tender, about 30 minutes more; garnish with chives.

    By: Halina Pinas

    RECIPE FROM: https://www.saveur.com

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