• 3/18 Nat Sloppy Joe Day 1

    From Dave Drum@1:2320/105 to All on Wed Mar 16 14:51:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sliced Steak Sloppy Johnnies
    Categories: Beef, Sandwiches, Sauces, Salads
    Yield: 4 Servings

    4 (8-10 oz ea) flatiron steaks
    - no more than 1"thick
    2 lg Cloves garlic; sliced
    2 sm Sprigs fresh marjoram or
    - oregano or a generous
    - sprinkle of dried leaves
    2 Sprigs rosemary
    Salt & ground black pepper
    Extra virgin olive oil; for
    - liberal drizzling

    MMMMM---------------------------SAUCE--------------------------------
    1/2 c Beef stock
    1 c Organic ketchup
    2 lg Cloves garlic; fine chopped
    3 tb Worcestershire sauce
    3 tb Dark brown sugar
    2 tb Red wine vinegar
    Coarse ground black pepper

    MMMMM----------------------------SLAW---------------------------------
    1 md Shallot; peeled
    1 tb (rounded) Dijon mustard
    2 ts Agave syrup
    +=OR=+
    1 ts Superfine sugar
    2 tb Red wine vinegar
    1/4 c Extra virgin olive oil
    2 c Slaw salad mix
    +=OR=+
    2 c Shredded cabbage
    Celery salt
    Salt & ground black pepper
    4 sl Ciabatta bread
    +=OR=+
    4 lg Crusty rolls (6" ea); split
    - and toasted

    MMMMM-------------------------GARNISHES------------------------------
    Chopped onion; yellow or red
    Chopped, drained Italian
    - giardiniera hot pickled
    - vegetables
    Chopped pickles

    Bring the steaks to room temperature before cooking. Put
    them in a shallow dish and rub both sides of the meat
    liberally with garlic. Season with marjoram, rosemary and
    salt and pepper, to taste. Drizzle with a liberal dose of
    EVOO and let marinate for 15 minutes.

    Pre-heat a cast iron griddle or large grill pan over
    medium-high heat. Grill the steaks for 4 minutes on each
    side for medium-rare doneness. Remove the steaks from the
    grill to a cutting board and let rest for a few minutes
    before thinly slicing against the grain.

    In a small pot over medium heat, add the beef stock,
    ketchup, chopped garlic, Worcestershire sauce, dark brown
    sugar, vinegar and lots of black pepper, to taste. Bring to
    a boil, then reduce the heat and simmer for 20 minutes for
    the perfect sloppy sauce. Cook's note: Try the same sauce
    recipe atop thinly sliced grilled chicken breast or thighs
    for sloppy sliced chickenwiches.

    Grate the shallot into a bowl and add the mustard, agave or
    sugar and red wine vinegar. Whisk in the EVOO until well
    combined. Add the slaw and toss to coat. Season with celery
    salt and salt and pepper, to taste.

    Pile the sliced meat on the bottom halves of the bread and
    top each with lots of sauce, slaw and onions and/or hot
    vegetable relish and pickles. Cover with the top half of the
    bread and serve.

    Makes 4 servings

    From: http://www.rachaelray.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Thu Mar 16 13:44:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Utah Sloppy Joe
    Categories: Five, Beef, Vegetables, Soups, Breads
    Yield: 8 Servings

    1 lb Ground beef
    2 Carrots; grated
    10 3/4 oz Can cream of tomato soup
    10 3/4 oz Can cream of mushroom soup
    Buns or Bread

    Cook ground beef and drain. Add back to skillet and add
    grated carrot, stirring and cooking. Add the canned soups
    and mix together with the meat and vegetables.

    Serve on buns or bread with Tater Tots, potato chips or
    French Fries.

    Cooking With Michi | ©2002 - 2014 Deaf Newspaper, LLC

    From: http://cook.deafnewspaper.com

    Uncle Dirty Dave's Archives

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