• Bread Machine Month - 3

    From Dave Drum@1:229/452 to All on Sun Jan 9 11:00:56 2022
    National Bread Machine Baking Month

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dawn's Vanilla Raisin Bread
    Categories: Breadmaker, Fruits
    Yield: 1 Loaf

    2/3 c Raisins, soaked in vanilla *
    1 1/8 c Buttermilk
    1 lg Egg
    2 tb Sugar
    1 ts Salt
    3 tb Butter
    3 1/2 c Bread flour
    2 ts Yeast

    Combine raisins and 3 tbs vanilla for atleast 1 hour
    then drain well. If you want to make on spur of the
    moment, combine the raisins and vanilla then microwave
    for one minute on HIGH. For a stronger vanilla flavor,
    reserve vanilla and use as part of your liquid.

    SOURCE: Bread Machine Magic Book of Helpful Hints.

    From: http://www.recipesource.com

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Dave Drum@1:3634/12 to All on Wed Jan 11 15:46:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Port Wine Soaked Fig Bread
    Categories: Breads, Fruits, Wine
    Yield: 1 Loaf

    2/3 c Port wine
    1 c Dried figs; quartered
    1 c Plain yogurt
    3 tb Butter
    1/4 c Honey
    1 ts Salt
    2/3 c Whole-wheat flour
    2/3 c Cornmeal
    2 2/3 c Bread flour
    3 tb Dry milk powder
    2 1/2 ts Yeast

    Soak the figs in the port for at least one hour or
    more. When the figs have absorbed a good deal of the
    liquid, add whatever port is left to the bread pan.
    Reserve figs for later.

    Add rest of the ingredients to the pan, and bake
    according to manufacturer’s instructions. Add the
    figs during the raisin-bread cycle or five minutes
    before the final kneading is finished.

    Makes 1-1/2 lb. loaf.

    SOURCE: The Bread Machine Cookbook by Melissa Clark

    From: http://www.recipesource.com

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