• Bread Machine Month - 1

    From Dave Drum@1:229/452 to All on Sun Jan 9 10:59:18 2022
    National Bread Machine Baking Month

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Raspberry Cream Loaf (Breadmachine)
    Categories: Breads, Fruits
    Yield: 1 Loaf

    3/4 c Sour cream or yogurt
    2 tb Unsalted butter
    1 1/2 ts Raspberry extract
    1/3 c Canned raspberry filling
    2 c Unbleached all purpose flour
    1/2 c Wheat germ
    1/4 ts Salt
    1 1/2 ts Active dry yeast

    If the instructions that came with your baking machine
    call for the yeast to be placed in the baking pan first
    thing, remember to add the other dry ingredients before
    the liquids. Otherwise, scoop the sour cream or yogurt
    into your pan and add the butter, raspberry extract,
    raspberry filling, flour, wheat germ and salt. Scatter
    the yeast over the top of the other ingredients or place
    it in its own separate dispenser if your machine has
    such a device.

    Set the machine to its rapid-bake cycle for this loaf.
    Once the loaf has cooled enough so that it can be sliced
    without difficulty, remove the top and bottom crusts and
    cut the remaining square or round into slices 1" to
    1-1/2" thick.

    Serve the slices warm with a scoop of raspberry sorbet,
    a ladling of raspberry syrup or Raspberry Melba Sauce,
    and a few fresh raspberries scattered on top of it all.

    Formatted by Jenny Johanssen

    Recipe from: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Wed Jan 11 15:46:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: ++"The Bread"++
    Categories: Breads, Chilies
    Yield: 1 Loaf

    1 1/2 c Whole wheat flour
    1 1/2 c White flour *
    1/2 c V8 or similar veggie juice
    1/2 c Water
    1 ts Salt
    1 1/2 tb Evaporated dried milk
    1 1/2 tb Brown sugar
    1 tb Honey or sorghum
    1 1/2 ts Fast rise auto bread yeast
    +=OR=+
    2 ts Normal yeast
    2 tb Butter
    2 oz (or more/less) ground dried
    - Red Savina (tm) Habanero
    - powder

    This recipe is for one of those automatic bread
    machines - I ain't smart enough to know how to cook
    bread otherwise.

    * All wheat may be used, but not all white - the Savina
    (tm) seems to go good with wheat breads while IMHO white
    has too little flavour for it.

    Heat liquid ingredients to about 100ºF. Pour into
    cannister. Put in dry ingredients, yeast last. Set
    machine to desired finish. Done.

    I'll leave it to individuals to try and figure out how
    to adapt this to their own style of breadmaking. Like I
    said, this is for one of those auto bread machines
    simply becuase I don't know how to bake bread otherwise.
    If it ain't easy, I ain't got time to do it. I'm sure
    there are lots of different herb combinations that could
    be used as well. Hope you all have fun with this!

    Recipe by Jim Campbell: Mild to Wild Pepper & Herb Co.

    Date: 28 May 1997

    From: http://abarnhart.com/faq/recipes

    Uncle Dirty Dave's Archives

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