MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherries Jubilee by Bon Appétit
Categories: Fruits, Citrus, Booze, I scream
Yield: 2 servings
2 tb Unsalted butter
1/2 c Packed light brown sugar
1 lb Fresh cherries; stemmed,
- pitted
+=OR=+
1 lb Frozen pitted cherries;
- thawed, undrained
pn Salt
1 tb Bourbon or brandy
Fresh lemon juice
Vanilla ice cream
Melt butter in a large heavy skillet over medium heat.
Add sugar and stir until dissolved. Add cherries and
salt; stir to coat. Cook cherries, stirring
occasionally, until juices are released and begin to
reduce slightly, about 10 minutes. Remove pan from heat
and stir in bourbon. Return pan to heat and simmer until
juices thicken, about 5 minutes. Season to taste with
lemon juice. Let cool slightly.
Spoon warm cherry mixture over ice cream.
Makes 1 1/4 cups/2 Servings
RECIPE FROM:
https://www.bonappetit.com
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