• 9/24 Cherries Jubilee 4

    From Dave Drum@1:229/452 to All on Wed Sep 22 20:22:30 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Paula Deen's Cherries Jubilee
    Categories: Fruits, Booze, I scream
    Yield: 10 servings

    16 oz Pitted (fresh or frozen)
    - cherries
    1 tb Cornstarch
    1/4 c Sugar
    4 tb Butter
    1/4 c Brandy
    Vanilla ice cream

    Drain cherries, reserving all the juice. Melt butter in
    a sauté pan. Stir in cornstarch and sugar until smooth.
    Gradually stir in the reserved cherry juice. The mixture
    will thicken up. When it boils, pour in the brandy and
    turn off the heat. Light the brandy in the pan with a
    lighter or long match. When the flame dies down, stir in
    the cherries and serve over ice cream.

    RECIPE FROM: https://www.pauladeen.com

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