• 9/18 Cheeseburger Day-5

    From Dave Drum@1:18/200 to All on Fri Sep 17 05:23:24 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Classic Cheese Burger w/Secret Sauce
    Categories: Beef, Breads, Cheese
    Yield: 4 Servings

    2 tb Olive oil
    2 md Yellow onions; thin sliced
    - in rings
    2 lb 80% lean ground beef
    2 lg Eggs
    1/2 c Yellow onion; grated
    3 ts Garlic granules
    2 tb Worcestershire sauce
    2 ts Mustard powder
    2 ts Salt; + more seasoning
    1 ts Fresh ground pepper; + more
    - for seasoning
    1 lg Tomato; sliced
    4 sl Cheddar cheese
    4 Romaine lettuce leaves; torn
    - in pieces
    Pickles; opt
    4 Brioche or sweet Hawaiian
    - buns

    MMMMM------------------------SECRET SAUCE-----------------------------
    1 c Mayonnaise
    2 tb Ketchup
    1/2 ts Garlic powder
    2 tb Pickle juice
    1 ts Dried dill
    2 ts Lime juice
    1 ts Smoked paprika
    1/2 ts Cayenne pepper
    1 ts Ground mustard

    In a small bowl, whisk together all secret sauce
    ingredients until smooth. Cover and refrigerate until
    use. Can be stored in an airtight container for up to a
    week.

    Heat olive oil in medium sized, heavy bottom sauce pan
    over medium heat. Add the thinly sliced onion rings and
    saute over medium-low heat until caramelized. About
    25-35 min. If they start browning too quickly, lower the
    heat. Once finished, set aside.

    In a large bowl place ground beef, eggs, grated onion,
    garlic, Worcestershire, mustard, sea salt and pepper.
    Using your hands (or stand mixer) mix the meat together
    until completely combined. Divide the meat into four
    equal parts and form it into patties about ? inch thick.
    Set aside on parchment paper.

    Heat grill on high for 10 min.

    Season each patty with a little salt and pepper and
    place on the hot grill. Reduce heat to medium and close
    the lid. Cook for 5 minutes. Flip the burger patties and
    cook for another 3-5 minutes, or until center is just
    barely pink (to your liking). Add the cheese to the
    patties, close the lid and allow it to melt. While the
    cheese is melting, use your hot grill to toast your
    buns!

    To prepare the cheeseburgers, add a generous amount of
    secret sauce to both top and bottom of the toasted bun.
    Add the beef patties, then layer on the lettuce, onions
    and tomato. Serve with pickles.

    RECIPE FROM: https://themodernproper.com

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