• 9/13 Nat'l Peanut Day-3

    From Dave Drum@1:3634/12 to All on Sun Sep 12 04:43:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Prawns with Peanut Sauce
    Categories: Oriental, Seafood, Chilies, Nuts, Rice
    Yield: 4 Servings

    1 lb Medium prawns
    1 c White wine *
    1 1/2 tb Smooth peanut butter
    2 tb Safflower oil
    1 1/2 tb Honey
    2 tb Soy or tamari sauce
    2 ts Rice vinegar
    1/2 ts Dark sesame oil
    1/2 ts Cayenne pepper
    1 tb Green onion; minced
    1 1/2 ts Ground coriander
    1/2 ts Ground cumin
    4 c Steamed rice; (optional)

    * sub chicken stock or broth

    Wash prawns, peel, and devein. Place in a large saucepan
    with wine. Cook over medium-high heat until they turn
    bright pink. Set aside.

    In a small bowl mix together peanut butter and safflower
    oil until smooth. Add honey, soy sauce, vinegar, sesame
    oil, cayenne, green onion, coriander, and cumin. Mix
    well, then add prawns. Place prawns and sauce in sauce
    pan and reheat.

    Serve over steamed rice (if desired).

    Recipe by: the California Culinary Academy

    From: http://www.recipesource.com

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