MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Die Wienerschnitzelen
Categories: Beef, Citrus, Breads, Cheese, Herbs
Yield: 4 servings

1 1/2 lb Veal cutlets
1/2 c A-P flour
3 tb Grated Parmesan cheese
2 lg Eggs
1 ts Minced parsley
1/2 ts Salt
1/4 ts Pepper
pn Ground nutmeg
2 tb Milk
1 c Dry bread crumbs
6 tb Butter
4 sl Lemon

Place each veal cutlet between two pieces of plastic
wrap, and pound with the flat side of a meat mallet
until about 1/4" thick. Dip in flour to coat.

In a medium bowl, stir together the Parmesan cheese,
eggs, parsley, salt, pepper, nutmeg and milk. Place
bread crumbs on a plate. Dip each cutlet into the egg
mixture, then press in the bread crumbs to coat. Place
coated cutlets on a plate and refrigerate for 1 hour or
overnight.

Melt butter in a large skillet over medium heat. Cook
the breaded cutlets until browned on each side, about 3
minutes per side. Remove to a serving platter, and pour
the pan juices over them. Garnish with lemon slices.

RECIPE FROM: https://www.allrecipes.com

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