MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salami & Eggs
Categories: Beef, Eggs
Yield: 3 Servings

2 tb Parve margarine or schmaltz
2 sm Onions; chopped
6 oz (150 g) salami; cubed
6 lg Eggs; lightly beaten
Fresh ground black pepper
Fresh chives; chopped

In a skillet, melt schmaltz or margarine over low heat.

Add onions. Saute over medium heat until translucent.

Stir in salami.

Pour eggs over salami and onions. Stir over low heat
until soft curds form. Be sure to remove from heat
before the eggs get dry.

Season with pepper.

Garnish with chives, and serve with toasted bagel.

Recipe by Itzhak Perlman on an Emeril show in TVFN

From: http://kosherfood.about.com

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