MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Frank Abraham's Nori Wrapped Pork Hash
Categories: Pork, Seafood, Vegetables, Sauces
Yield: 8 Servings

1 lb Ground pork
1/2 lb Cooked shrimp; ground in
- food processor
1 lg Egg
1/2 bn Green onions; chopped
8 oz Can waterchestnuts; chopped
8 g Env dashi powder or saimin
- soup base packet
2 tb Sesame oil
1 tb Aloha shoyu
3 tb Oyster sauce
2 ts Salt
2 1/4 oz Pkg seasoned nori sheets
Oil for pan frying

Mix ingredients in bowl, spread a thin layer over the
entire sheet of nori and roll like you would sushi, keep
making rolls until you run out or filling or nori
sheets.

There are 3 possible ways to cook this... The baking
method is the easiest:

BAKE: Grease a cookie sheet with vegetable oil, place
rolls on pan and bake at 350ºF/175ºC for 25 minutes.

PAN FRY: Put 2 Tablespoons in frying pan, set heat to
med-high and cook for 15 minutes. Be sure cook all sides
evenly.

DEEP FRY: I haven't personally tried this method, but
using your favorite tempura batter, dip entire roll in
batter, then deep fry for 10 minutes or until golden
brown.

SERVICE: Cut into pieces (like you would for sushi) and
serve with your favorite dipping sauce. I like shoyu and
hot mustard. For deep fried version, you might want to
use tempura dipping sauce.

Posted By: K. Taak

RECIPE FROM: http://www.cookinghawaiianstyle.com

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