• St. Abraham 07

    From Dave Drum@1:3634/12 to All on Fri Aug 20 13:40:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Abraham Lincoln's Scalloped Oysters
    Categories: Seafood, Breads, Dairy, Wine
    Yield: 6 Servings

    1/4 c Butter; melted
    2 c Coarse cracker crumbs
    24 Oysters; scrubbed, shucked,
    - drained, liquid reserved
    1/4 ts Black pepper
    1/3 c Cream
    2 tb Sherry
    1 ts Worcestershire sauce

    Mix melted butter and cracker crumbs together; sprinkle
    a third of mixture evenly on bottom of greased shallow
    baking dish. Add a layer of half of the oysters. Stir
    together the pepper, cream, reserved oyster liquid,
    sherry and Worcestershire; pour half of sauce mixture
    over oysters.

    Add another third of the butter and crumb mixture to
    baking dish and top with remaining oysters. Spoon or
    pour on remaining sauce. Sprinkle remaining crumb
    mixture over the top and bake at 425ºF/218ºC for 10
    to 15 minutes or until crumbs are lightly browned.

    RECIPE FROM: https://www.cdkitchen.com

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