• 8/19 Natl Potato Day - 4

    From Dave Drum@1:3634/12 to All on Wed Aug 18 10:48:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tin Foil Potatoes
    Categories: Tv-food, Potatoes, Vegetables, Herbs
    Yield: 2 Servings

    8 New potatoes
    +=OR=+
    2 Regular potatoes; exact
    - number may vary with size
    - skin on, sliced 1/4" thick
    Fresh ground pepper & salt
    6 tb Olive oil; flavoured OK
    2 cl Garlic; minced or fine
    - sliced
    3 Feet of tin foil

    MMMMM------------------------FRESH HERBS-----------------------------
    3 lg Sprigs of rosemary, thyme,
    - and/or dill; stemmed

    MMMMM---------------------------ONIONS--------------------------------
    1 md Onion; sliced 1/4-inch thick
    +=OR=+
    4 Scallions
    +=OR=+
    16 Chives
    +=OR=+
    1 Leek; sliced 1/4-inch thick

    Place sliced potatoes on tin foil, no more then two slices
    deep. Add any or all of the suggested ingredients on top.
    Sprinkle with olive oil. Fold tin foil so that it is
    sealed. Place over hot barbecue coals for 25 minutes
    (grilling time may vary according to size and flame).

    Turn frequently. Two thirds of the way through grilling,
    poke a couple of fork holes in the tin foil to allow the
    charcoal flavor to permeate. (Be careful, escaping oil may
    cause flames to flare up.)

    Alternative: May be baked in an oven for 45 minutes at
    350ºF/175ºC

    Yield: 2 servings

    Courtesy Bob Blumer

    SOURCE: Chef du Jour Cooking Show #DJ9282

    MM Format by Dave Drum - 21 December 1999

    Uncle Dirty Dave's Kitchen

    MMMMM

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