• St. Cumin 09

    From Dave Drum@1:3634/12 to All on Wed Aug 18 10:44:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cumin & Chilli Lamb Burgers
    Categories: Emeril, Lamb/mutton, Chilies, Cheese
    Yield: 4 Servings

    1 lb Ground lamb meat
    2 tb Ground cumin
    2 tb Ground chilli spice mix
    1 tb Minced garlic
    Salt & pepper
    Southwest seasoning *
    4 sl Jalapeno-Monterey Jack
    - cheese
    1/2 c Roasted garlic aioli
    1 c Roasted corn & roasted
    - pepper salsa
    4 Beer bread buns
    2 c Shoestring potatoes

    * Separate Recipe

    Preheat the fryer. Preheat the grill. In a mixing bowl,
    combine the ground lamb with the cumin, chilli spice, and
    garlic. Mix until thoroughly incorporated. Season with
    Southwest seasoning. Form into 4 oz patties. Place on the
    grill and cook for 3-4 minutes on each side for medium
    rare. Place the cheese on the burgers about a minute
    before removing from the grill, so the cheese will melt.

    Fry the shoestring potatoes for 3 minutes or until golden.
    Remove from the fryer and drain on a paper-lined plate.
    Season with salt and pepper.

    Spread the aioli in-between the bun. Place the burger
    in-between the bun and top with the salsa. Garnish with
    the fried shoestrings.

    Yield: 4 burgers

    SOURCE: Essence of Emeril Cooking Show #EE2394

    MM Format by Dave Drum - 22 September 98

    Uncle Dirty Dave's Archives

    MMMMM

    ... Chicken fat is better for you than shrimp or most fish!
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)