• St. Titus 03

    From Dave Drum@1:3634/12 to All on Sun Aug 15 13:26:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spaghetti Jollof & Torn Titus Smoked Fish
    Categories: Pasta, Vegetables, Seafood, Herbs
    Yield: 4 Servings

    1 lb Spaghetti
    150 ml Oil
    2 tb Tomato puree
    2 c Ground fresh tomatoes sombo*
    - atarodo** & onions
    3 Knorr chicken cubes
    3 Curry/thyme cubes
    1 tb Salt
    2 sm Smoked Titus fish

    * Sombo - Brussels sprouts
    ** Atarodo - hot chilies

    First, put water in a pot, add the salt, & 1 tb of oil.
    Place on heat to boil. Add the spaghetti while the
    water's boiling & leave for 10 min.

    Get the smoked Titus fish & tear in pieces. Next blend
    the fresh tomatoes, sombo, atarodo & onions to your
    preference.

    Strain spaghetti into a strainer, & put same pot back on
    heat to dry off.

    Pour the 150ml of oil into the pot, & fry the torn Titus
    fish, sprinkling 1 pair of the Knorr stork cubes into
    it.

    When the fish is fried golden brown or crispy, add the
    tomato puree & fry with the fish.

    Pour on the blended fresh veggies mixture & let it cook
    for 4 mins, add your stock cubes, curry & thyme.

    Wash the strained spaghetti under your kitchen water
    tap, & pour into the pot on heat & turn to incorporate.

    Let it cook for 15-20 mins, or as you prefer &
    voila....it's ready to serve

    RECIPE FROM: https://cookpad.com

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