• St. Titus 01

    From Dave Drum@1:3634/12 to All on Sun Aug 15 13:25:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cioppino Titus
    Categories: Seafood, Vegetables, Stews, Herbs, Wine
    Yield: 3 Servings

    1 c Olive oil
    2 c Water

    MMMMM-------------------------VEGETABLES------------------------------
    2 c Onions; chopped
    1 1/2 tb Parsley; chopped
    2 Ribs celery; fine chopped
    1 lg Bell pepper; fine chopped
    4 cl Garlic; minced

    MMMMM-------------------TOMATOES & SEASONINGS------------------------
    29 oz Can peeled tomatoes;or fresh
    - tomatoes, peeled, chopped
    15 oz Can tomato sauce
    2 tb Salt
    1/2 ts Ground black pepper
    2 tb Paprika
    1 c Sherry wine or water
    1/2 ts Thyme leaves
    2 Fresh basil leaves
    2 c Water

    MMMMM--------------------------SEAFOOD-------------------------------
    1 lb Medium shrimp
    6 oz Can crab meat
    14 oz Fish; in small pieces

    Use any boneless fish. Use more than one kind of fish if
    desired.

    Put oil in heavy pot and heat it. Add vegetables and
    braise them over high heat for 10 minutes. Stir frequently
    while braising the vegetables. Add tomatoes & seasonings.
    Bring to boil. Reduce to simmer and simmer for 20 minutes,
    stirring occasionally. Add seafood and cook on medium heat
    for 20 minutes. Reduce to simmer and simmer until serving
    time or turn heat off and then one hour before serving
    time bring the stew to a simmer.

    From Loaves & Fishes by Timothy Randolph

    RECIPE FROM: http://www.cooks.com

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