• 8/13 Filet Mignon Day 2

    From Dave Drum@1:3634/12 to All on Thu Aug 12 07:17:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Z'Tejas Smothered Filet Mignon
    Categories: Beef, Mushrooms, Dairy, Chilies, Sauces
    Yield: 4 Servings

    4 (8 oz ea) beef tenderloin
    - filets
    Steak-seasoning spice mix
    2 c Mixed mushrooms
    2 c Ancho/Anaheim Horseradish
    - Sauce
    2 tb Butter
    4 tb Heavy cream

    MMMMM-----------------ANAHEIM HORSERADISH SAUCE----------------------
    3 Anaheim chilies; split,
    - de-veined, seeded
    3 Shallots; sliced
    3 cl Garlic; sliced
    1/4 c Olive oil
    3 c Red wine
    3/4 c Beef stock
    1 tb Dried thyme
    2 Bay leaves
    1/2 c Horseradish
    2 tb Cornstarch
    +=MIXED WITH=+
    2 tb Water
    1 1/2 c Water

    Season steaks with seasoning mixture. Grill steaks on
    both sides or broil to desired doneness.

    While steak is grilling, in a skillet, heat the 2
    tablespoons butter, the 2 cups of ancho sauce and the
    mushrooms until the mushrooms are softened.

    Add cream to mushroom mix and simmer just until warmed.

    Pour mushroom sauce mixture over steaks and serve.

    ANAHEIM HORSERADISH SAUCE: Put olive oil in pan and
    saute peppers, shallots and garlic over low heat,
    covered, until soft but not browned.

    Add red wine and simmer for 30 minutes.

    Add beef stock, thyme, bay leaves, horseradish and
    simmer 30 minutes.

    In a small jar, mix 2 tablespoons cornstarch with 2
    tablespoons cold water and shake. Add the cornstarch
    mixture and the remaining 1 1/2 cups of water to thicken
    the sauce. Strain mixture through a fine-sieved colander.

    From: http://www.ztejas.com/recipes

    Uncle Dirty Dave's Archives

    MMMMM

    ... How to prepare Tofu: 1. Throw it in the trash. 2. Grill some Meat.
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