• St. Clare 01 (Assisi)

    From Dave Drum@1:229/452 to All on Tue Aug 10 19:48:50 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Clare's Frim Fram Sauce
    Categories: Condiments, Dips, Chilies, Vegetables
    Yield: 1 Cup

    2/3 c Dried chile flakes
    1 1/2 c Water
    1 c Oil
    10 cl Garlic; minced
    1 1/2 tb Sugar (opt)
    1/2 ts Salt

    Pour the water over the chile flakes and bring to a boil
    over high heat. Reduce to medium and cook until all the
    water boils away. Then stir over medium heat until the
    chile dries out. (If you like a smoky flavor, continue
    stirring over medium heat until they start to darken.)

    Remove from heat and add garlic, (optionally sugar), salt,
    and oil. Bring to a boil over high heat. Turn off the heat
    and let sit for 5 minutes. Then cook over medium heat for
    5 minutes more. When thoroughly cool, pour into a jar and
    refrigerate. Stir before using.

    Poster's notes: I used it to marinate steak and put it on
    my mashed potatoes. It would be very good as a dipping
    sauce for egg rolls or pot stickers as well. The original
    poster declared she uses it on everything but ice cream.
    Beware though, while cooking it will clear your sinuses.

    From: http://chowhound.chow.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Vegetarian diet: carrot cake, zucchini bread, and pumpkin pie." Garfield --- EzyBlueWave V3.00 01FB001F
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