• BH&G 3576

    From Dave Drum@1:3634/12 to All on Tue Aug 10 04:43:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Warm Yukon Gold & Sweet Potato Salad
    Categories: Potatoes, Pork, Vegetables, Herbs, Greens
    Yield: 4 Servings

    8 oz Yukon gold potatoes;
    - scrubbed, in 1/2" slices
    8 oz Sweet potatoes; peeled, in
    - 1/2" slices
    7 oz Smoked sausage; in 1/2"
    - slices
    1 sm Red onion; in thin wedges
    1/2 c Thin sliced celery
    2 tb Olive oil
    2 tb Cider vinegar
    1 ts Dusseldorf or spicy brown
    - mustard
    1 ts Snipped fresh sage
    +=OR=+
    1/2 ts Dried sage; crushed
    1/4 ts Ground black pepper
    1/8 ts Celery seed
    5 oz Pkg fresh baby spinach

    In a large saucepan cook potatoes and sweet potatoes in
    enough boiling salted water to cover about 10 minutes or
    until tender; drain.

    Meanwhile, in a large skillet cook sausage, onion, and
    celery in hot oil over medium heat about 5 minutes or
    until onion is tender and sausage is browned. Stir in
    vinegar, mustard, sage, pepper, and celery seed.

    Place spinach in a serving bowl. Top with potatoes and
    sweet potatoes. Spoon sausage mixture over top.

    Makes: 4 servings

    Better Homes & Gardens | May 2017

    MM Format by Dave Drum - 05 May 2017

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