• St. Claudia 07

    From Dave Drum@1:229/452 to All on Fri Aug 6 16:22:18 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Claudia's Rainier Cherry Cobbler
    Categories: Pies, Pastry, Fruits, Desserts
    Yield: 9 Servings

    3 tb Butter; melted
    1 c All-purpose flour
    1/4 ts Salt
    1 ts Baking powder
    1/2 c Milk
    2/3 c White sugar
    1 tb Cornstarch
    1 c Boiling water
    3 1/2 c Fresh Rainier cherries;
    - pitted
    1/2 c White sugar

    Mix 2/3 sugar, butter, flour, salt, baking powder, and
    milk together. Place cherries in the bottom of a 9" square
    pan. Spread dough over cherries.

    In a small bowl, combine 1/2 cup sugar and cornstarch.
    Stir in boiling water. Pour mixture over the dough.

    Bake at 375°F/190°C for 55 minutes or till brown on top.

    Serve warm with whipped cream or french vanilla ice cream.

    From Claudia's kitchen @What's Cookin Italian Cuisine

    Recipe from: http://www.recipelink.com

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