• St. Emmy 02

    From Dave Drum@1:229/452 to All on Thu Aug 5 17:02:12 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Emmy's Red Beans & Rice
    Categories: Beans, Vegetables, Pork, Herbs
    Yield: 8 servings

    1 lb Dried red beans; rinsed
    1 ts Oil
    1/4 c Ham; chopped
    3/4 c Chopped celery
    1/2 ts (ea) salt & black pepper
    pn Cayenne
    1 ts Dried parsley
    1 ts Dried thyme
    1/2 lb Smoked sausage; chopped
    3 tb Garlic; chopped
    10 c Chicken broth

    Place the beans in a large pot - pick out any that don’t
    look pretty. Pour six cups of water overtop and soak
    overnight.

    In a large pot, heat the oil. Add the ham and cook for 1
    minute. Add the celery, salt, pepper, and cayenne and
    cook, stirring until the celery is soft, about 4
    minutes. Add the parsley, thyme, sausage and 3 large ham
    hocks (not included in the recipe because they were
    removed prior to serving).

    Add the garlic, beans and stock and bring to a boil.
    Reduce and simmer for 2 hours. Mash up some of the red
    beans for a thicker sauce.

    Serve over cooked white or brown rice.

    RECIPE FROM: https://mybizzykitchen.com

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