• BH&G 3518

    From Dave Drum@1:3634/12 to All on Wed Aug 4 05:12:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow Cooker Mashed Sweet Potatoes
    Categories: Potatoes, Dairy, Nuts
    Yield: 14 Servings

    4 lb Sweet potatoes; peeled, in
    - 1" pieces
    2 c Vegetable broth
    3/4 c Buttermilk
    2 tb Butter; cut up
    2 tb Packed brown sugar
    Toasted pecans

    In a 6 quart slow cooker combine sweet potatoes and
    broth. Cover and cook on low for 8 to 10 hours or on high
    for 4 to 5 hours. Use a slotted spoon to transfer
    vegetables to a large bowl, reserving cooking liquid.

    Mash sweet potatoes until smooth, adding cooking liquid
    if needed to mash. Add buttermilk, butter, brown sugar,
    and salt. Mash until light and fluffy. Sprinkle with
    pecans before serving.

    Makes: 14 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Eat what you like and let the food fight it out inside." -- Mark Twain
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