• BH&G 3515

    From Dave Drum@1:3634/12 to All on Wed Aug 4 05:12:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sesame & Ginger Chicken
    Categories: Poultry, Herbs, Vegetables, Chilies, Nuts
    Yield: 4 Servings

    1 lb Skinned, boned chicken; in
    - bite-size strips
    1/4 c Bottled light Asian-style
    - dressing w/sesame & ginger
    2 c Packaged julienned carrots
    1/8 ts Crushed red pepper
    1 Head butterhead lettuce;
    - leaves separated
    1/4 c Honey-roasted peanuts;
    - chopped
    Lime wedges

    Sprinkle chicken lightly with salt and pepper. Lightly
    coat a large skillet with cooking spray; heat over
    medium-high heat. Add chicken; cook and stir for 3
    minutes or until browned. Add 1 tablespoon of the
    dressing and the carrots to skillet; cook and stir for 2
    to 3 minutes more or until carrots are crisp-tender and
    chicken is no longer pink. Stir in red pepper. On a large
    platter arrange 4 stacks of lettuce leaves. Serve by
    filling leaves with chicken mixture. Sprinkle with nuts.
    Serve with remaining dressing and lime wedges.

    FROM THE TEST KITCHEN: Stack lettuce on plates. Top with
    chicken-carrot mixture. Sprinkle with chopped nuts. Serve
    with remaining dressing and lime wedges.

    Serves 4.

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

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    ... I bought a homeopaothy cure for my gullibility.
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