BH&G 3506
From
Dave Drum@1:3634/12 to
All on Mon Aug 2 17:47:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Asian Paste For Roasted Chicken
Categories: Herbs, Vegetables, Citrus
Yield: 1 Servings
1 sm Bunch cilantro; leaves &
- stems, chopped
3 Green onions; white/green
- parts, chopped
1 Stalk lemongrass; thin
- sliced
4 cl Garlic; peeled, crushed
3 tb Chopped fresh ginger
2 tb Fresh-squeezed lime juice
1 ts Ground cumin.
Process until almost smooth, scraping side of bowl with a
rubber spatula as necessary. Loosen skin on chicken. Push
paste under the skin, smoothing as evenly as possible.
Cover chicken tightly with plastic wrap and refrigerate
overnight. Roast according to Roasted Chicken recipe,
omitting thyme sprigs and leaves, sage, and bay leaves.
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... I hurt myself making dinner yesterday... frostbite.
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