• BH&G 3506

    From Dave Drum@1:3634/12 to All on Mon Aug 2 17:47:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Asian Paste For Roasted Chicken
    Categories: Herbs, Vegetables, Citrus
    Yield: 1 Servings

    1 sm Bunch cilantro; leaves &
    - stems, chopped
    3 Green onions; white/green
    - parts, chopped
    1 Stalk lemongrass; thin
    - sliced
    4 cl Garlic; peeled, crushed
    3 tb Chopped fresh ginger
    2 tb Fresh-squeezed lime juice
    1 ts Ground cumin.

    Process until almost smooth, scraping side of bowl with a
    rubber spatula as necessary. Loosen skin on chicken. Push
    paste under the skin, smoothing as evenly as possible.
    Cover chicken tightly with plastic wrap and refrigerate
    overnight. Roast according to Roasted Chicken recipe,
    omitting thyme sprigs and leaves, sage, and bay leaves.

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... I hurt myself making dinner yesterday... frostbite.
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